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An authentic butter masala gravy should taste rich, creamy, slightly sweet, and full of flavour. It has a smooth texture, tang from tomatoes, and the flavour of cardamom and kasuri methi.

That’s exactly the essence captured in our butter masala gravy, which can be made richer with butter and cream or lighter with just milk.

Quantity : 120 grams
Cooking time : 15 mins
Serves : 2 People
Can be Cookd with :

Curry Paste & Gravy

Price

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Butter Masala Gravy